• Prep Time 5-10 minutes
  • Cook Time 8-10 minutes
  • Serving For People
  • Difficulty
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Recipe Description

Celebrate the festival occasion with this healthy delight. Kheer with the goodness of Custard Apple Pulp is a must try at home. Check out the recipe below:-

Ingredient                                   Quantity

Milk                                             2 Cup
Custard apples Pulp                   1 Cup
Khoya                                         ¼ Cup
Honey                                         3 tbsp
Green cardamom powder          1 tsp
Almond Chopped                       1 Tbsp
Cashew nuts chopped                1 Tbsp
Raisins                                        1 Tbsp

Method:
1. Dry Roast the almond, cashew nuts and raisins in a pan till nuts are brown.

2. Add Milk, mix well and Let the milk boil on a slow flame till it is reduced to half the quantity.

3. Add Custard apple pulp and mix well.

4. Add khoya, cardamom powder, mix well and bring to boil again.

5. Switch off the flame, add honey and mix well.

6. Remove in serving bowl and serve.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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