• Prep Time 10-15 minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

This yummy and healthy raita is a great dish in itself for any season

Ingredient                                          Quantity

Cucumber                                            2 no. (Medium)

Walnuts coarsely crushed                    10 no.

Chopped garlic                                     6-8 no.

Yogurt                                                              2 cup

Oil                                                        2 tbsp

Cumin seeds                                         1 tsp

Mustard seeds                                     1 tsp

Green chilies chopped                         3-4 no.

Curry leaves                                         6-8 no.

Salt                                                       To taste

Crushed peppercorn                            ½ tsp

Parsley sprig                                        for garnish

Chat masala                                         1½ tsp



  1. In a bowl add yogurt and whisk it well. Add salt, chaat Masala, crushed pepper, grated cucumber. And mix well
  2. In a pan add oil, ad cumin seeds, mustard seeds, green chillies, garlic chopped, curry leaves. And sauté till garlic browns.
  3. Add walnut and sauté till walnut browns
  4. Add the garlic and walnut mixture to yogurt and mix well.
  5. Remove it in a serving bowl garnish it with parsley and serve chill.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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