• Prep Time 10-15 minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

This yummy and healthy raita is a great dish in itself for any season


  • Cucumber – 2 medium
  • Walnuts coarsely crushed – 10
  • Chopped garlic – 6-8
  • Yogurt – 2 cup
  • oil – 2 tbsp
  • Cumin seeds – 1 tsp
  • Mustard seeds – 1 tsp
  • Green chilies chopped – 3-4
  • Curry leaves – 6-8
  • Salt – To taste
  • Crushed peppercorn – ½ tsp
  • Parsley sprig garnish
  • Chat masala – 1 ½ tsp



  1. In a bowl add yogurt and whisked it properly. Then add salt, black pepper powder, and grated cucumber and mix well.
  2. Heat oil in a pan add in the cumin seed, mustard seeds and sauté. Then add in chopped green chilies and garlic and sauté well.
  3. Tear and add the curry leaves and mix .lastly add in the chopped walnut and mix well.
  4. Now add this mixture to the yogurt and mix well.
  5. Remove it in a serving bowl garnish it with parsley and serve chill.





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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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