These classic samosas with a chocolate twist will make children addicted to them for sure!
- Dark chocolate, chopped – 1cup
- Refined flour – 2 cups
- Castor sugar – 2 tablespoons + 1 teaspoon
- Ghee – 1 ½ tablespoons
- Black peppercorns, crushed – ¼ teaspoon
- Crumbled chocolate sponge cake – 1 cup
- Fried nuts (chopped cashew nuts, raisins) – 2 tablespoons
- Cinnamon powder – 1 teaspoon
- Brown sugar – ¼ cup
- Oil – to deep-fry
- Melted dark chocolate – 1 cup
- Melted white chocolate – ½ cup
- Put refined flour, four tablespoons castor sugar, ghee, crushed black peppercorns into a mixing bowl. Mix well and rub till the mixture resembles breadcrumbs.Add sufficient water and knead into semi-stiff dough. Cover and refrigerate for ten minutes.
- Put chopped dark chocolate, chocolate sponge, fried nuts, cinnamon powder and brown sugar into another bowl and mix well. Add one teaspoon castor sugar and mix well.
- Divide dough into eight equal portions and roll each out each into roughly about 5 inch size rotis. Cut the rotis into two equal parts.
- Apply water on the edges of each half and roll into a small cone. Place a spoonful of the chocolate mixture in the cone and seal the open edge to make a samosa.
- Heat sufficient oil in a kadai. Slide in the samosa and deep-fry on low heat till golden and crisp. Drain on an absorbent paper.
- Dip the samosa in dark chocolate and arrange on a serving plate. Drizzle the white chocolate over them to make a pattern and serve hot.