• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Quick and easy south indian style potato preparation


  • Baby Potatoes, washed, boiled – 30 no
  • Onion , cubes – 1 large
  • Turmeric powder – ¾ tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1 ½ tbsp
  • Cumin powder-1/4 tsp
  • Salt- to taste
  • Oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1 tsp
  • Curry leaves – 1sprig
  • Garlic cloves – 2-3 crushed



  1. Heat oil in a cooking vessel, add the mustard seeds and as they crackle, add the curry leaves and garlic and sauté until the garlic is brown. Add in the onion and sauté well.
  2. Add in the urad dal and allow the dal to turn red.
  3. Add potatoes boiled and sauté well.
  4. Add red chilli powder, turmeric powder, coriander powder and salt. Combine well. Stir fry on medium high flame for 3 mints, tossing them in between till the potatoes turn a golden brown.
  5. Remove it in a serving bowl and garnish it coriander and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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