Ingredient                                     Quantity
For Manchurian Ball:
Cabbage chopped                         1 cup
Carrot chopped                              ½ cup
French beans chopped                 6-8 no.
Green capsicum chopped              1 no.
Salt to taste
Green chillies finely chopped         2 no.
Ginger finely chopped                   1 tsp
Chaat masala                                1 tsp
Black salt                                       ¼ tsp
Refined flour (maida)                    2 tbsp
Corn flour/ corn starch                  3 tbsp
Water as required
Oil for frying
For Sauce:
Oil                                                2-3 tbsp
Garlic chopped                            1 tbsp
Ginger chopped                           1 tbsp
Green chilli chopped                    1 tbsp.
Onion chopped                             1 no.
Black pepper crushed                  1 tsp
Red chilli sauce                            1½ tbsp
Tomato ketchup                            1 tbsp
Soya sauce                                  1 tbsp
Green chilli sauce                        1 tbsp
Vinegar                                        1 tsp
Chaat masala                              1 tsp
Black Salt                                     ¼ tsp
Asafoetida Pinch
Salt to taste
Corn flour                                    2-3 tbsp
Water as required
Spring onion greens finely chopped 1 tbsp + for garnish
Coriander chopped                   1 tbsp

Method:
1. Mix together cabbage, carrot, french beans, green capsicum, salt, chopped green chillies and ginger and mix well.
2. Add chaat masala and black salt and mix well.
3. Add refined flour and corn flour and mix well.
4. Add little water and mix well.
5. Take water in another bowl and take a small portion of the mixture in your hands, Press and roll it in your palm and make a round veggie ball.
6. Heat sufficient oil in a kadai and Deep fry till crisp and golden brown in color.
7. Remove in kitchen paper and Keep it aside.
8. Heat oil in a pan.
9. Meanwhile take corn flour in mixing bowl, add water and mix well to make smooth slurry. Keep it aside.
10. When oil is hot, add chopped ginger, garlic and green chillies, mix well and sauté for 30 sec.
11. Add chopped onion, mix well and sauté for 1 min.
12. Add black pepper crushed, red chilli sauce, tomato ketchup, soya sauce, green chilli sauce, chaat masala, black salt, asafoetida and salt, mix well and sauté for 2 min.
13. Add ½ cup of water, mix well and bring to boil.
14. Add half corn flour slurry and mix well.
15. Add Manchurian balls, mix well and cook for 1 min.
16. Add chopped spring onion and vinegar and mix well.
17. Add chopped coriander and mix well.
18. Remove in serving plate, garnish with chopped spring onion and chopped coriander and Serve hot.