Ingredients Quantity
Semolina ½ cup
Rice flour ½ cup
Refined flour ¼ cup
Yoghurt 2tbsp
Cumin seeds 1tsp
Crushed black pepper 1tsp
Green chilies chopped 2no.
Ginger chopped 1tsp
Coriander leaves chopped 1tbsp
Water as required
Curry leaves 6-7no.
Salt to taste
Onion chopped 1no.
Oil for greasing +1tsp
Method
- First in bowl add semolina, rice flour, refined flour, yoghurt, cumin seeds, crushed black pepper, green chilies chopped, ginger chopped and water to make a thin batter, whisk it properly.
- Now add salt to taste, and mix it again.
- Now add crushed curry leaves and chopped coriander leaves and mix it again. Let the batter rest for 10mins.
- Keep the Tawa on gas and grease oil on the Tawa properly.
- Before pouring the batter on the Tawa mix it properly.
- Once the Tawa is hot pour the batter on it and spread evenly on all the sides.
- Now apply oil on top and put some chopped onions on it and let it cook properly.
- Our Rava dosa is ready to serve.
- Serve hot with chutney.