Ingredient Quantity
Yogurt 1 cup
Shrikhand ½ cup
Chilled Milk 1 cup
Powder Sugar ¼ cup
Nutmeg powder ¼ tsp
Green cardamom powder ¼ tsp
Saffron few strands
Ice cubes as required
Golden sugar crystal for riming
Pista slice for garnish
Colored sugar crystal for garnish
Method:
1. Take grinder jar, add yogurt, shrikhand, chilled milk, powder sugar, nutmeg powder, green cardamom powder, saffron and ice cubes and grind well.
2. Take serving glasses dip in milk and rim with sugar crystal.
3. Pour the piyush on it, garnish with slice pista and sugar crystals on top and serve.