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Ingredient                                  Quantity
Yogurt                                         1 cup
Shrikhand                                   ½ cup
Chilled Milk                                 1 cup
Powder Sugar                             ¼ cup
Nutmeg powder                           ¼ tsp
Green cardamom powder           ¼ tsp
Saffron                                         few strands
Ice cubes                                     as required
Golden sugar crystal                   for riming
Pista slice                                    for garnish
Colored sugar crystal                  for garnish

Method:
1. Take grinder jar, add yogurt, shrikhand, chilled milk, powder sugar, nutmeg powder, green cardamom powder, saffron and ice cubes and grind well.
2. Take serving glasses dip in milk and rim with sugar crystal.
3. Pour the piyush on it, garnish with slice pista and sugar crystals on top and serve.

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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