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Ingredient               Quantity
Yogurt                     1½ cup
Mint Leaves            1 cup
Green Chilli             3 no.
Ginger                     ½ inch
Cumin powder        1 tsp
Black Salt               1 tsp
Salt                         to taste
Water                     1 cup
Ice cubes                as required

Method:
1. Take mixing jar, add yogurt, mint leaves, green chilli, ginger, cumin powder, black salt, salt, water and ice cubes and grind well.
2. Pour in serving glass, garnish with mint leaves, sprinkle some cumin powder on top and serve

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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