• Views303 Views
  • Comments no responses

Ingredient                     Quantity
Full Fat Milk                  ½ ltr.
Sugar                            3-4 Tbsp
Coffee                           2½ Tbsp
Chocolate sauce           2 Tbsp + for drizzle
Vanila Ice cream           2 scoop
Ice cubes                      as required

Method:
1. Take pan, add milk and sugar, mix well and cook for 2 min. or till sugar is melt and milk is slightly hot.
2. Add Coffee powder, mix well and cook for 4-5 min.
3. Strain the coffee in a bowl and refrigerate it to cool down.
4. Place the serving glass in fridge for 5 min.
5. Remove the glass from the fridge tilt it slightly and pour the chocolate sauce on the sides and rotate it to form a random design.
6. Add ice cubes and pour the cold coffee to the glass.
7. Add more ice, vanilla ice cream and drizzle chocolate sauce on top and serve.

Avatar photo

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

3 × three =