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Know Popular Indian Ingredients- Origin, How to Select, Store, Cook and know about the Health benefits of various Ingredients. By - May 9, 2018

Know Your Ingredients- Channa Dal How to Select, Store, Cook and know about the Health benefits of Chana Dal: Description Chana dal is baby chickpeas that has been split and...

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Mustard seeds and Truth of Life By - March 3, 2018

Mustard seeds are the smallest seeds of all seeds. They are also very important spice especially in Indian cuisine. They are popularly known as Rai or Sarson India. Mustard is...

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4 Lip-Smacking Accidents By - December 29, 2017

When we see leftover food, half-empty fridge, and terribly lazy to cook. You just want to dump everything on a pan and manage to cook whatever turns out. The dish...

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The Sandwich Story By - November 16, 2017

Life is so busy and everyone has time management issues. People are so busy that they do not have even the time to eat. When you are engrossed or busy...

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7 unknown facts about Khichdi By - November 7, 2017

A great feat was achieved on 4th of November; India made Guinness world record by preparing 918 Kg of Khichdi at a three day World Food India 2017 Event. When you talk about Khichdi,...

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Celebrating Khichdi By - November 4, 2017

When I think of this in general I get a feel of an unaccomplished task. A task turned into a mess. While as a Chef when I think of someone...

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Diwali-A Rendezvous with my Childhood By - October 23, 2017

Diwali takes me into a flash back into my childhood every year. As I child how excited I used to be and most of the preparations would be begin almost...

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SURAT – The Diamond City By - September 25, 2017

It will take one whole life to travel all across the country however if you want to cover the best of India then Surat is a must addition in your...

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Food Capital Of India – Amritsar By - August 24, 2017

Food Capital Of India – Amritsar As a child I always cherished memories of travelling to Amritsar either during my summer vacations or winter vacations. Winters for me were more...

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