Tariwala Murgh. By Harpal Sokhi - May 13, 2022
Ingredients ...
Schezwan Paneer. By Harpal Sokhi - May 13, 2022
Schezwan paneer is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. This aromatic paneer recipe offers a spicy blend of flavors and can become your most...
Sabz Biryani. By Harpal Sokhi - May 13, 2022
Ingredients Quantity Onion sliced ...
Rava Dosa. By Harpal Sokhi - May 13, 2022
Ingredients Quantity Semolina ...
Rajma Palak Methi. By Harpal Sokhi - May 13, 2022
Ingredients Quantity Spinach ...
Healthy nasta pancakes. By Harpal Sokhi - May 12, 2022
Ingredients quantity Gram flour ½ cup + 2tbsp Nachni flour ¼ cup Oats flour ...
Dal Fry and Dal Tadka. By Harpal Sokhi - May 12, 2022
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Cheese Masala Maggie Sandwich. By Harpal Sokhi - May 12, 2022
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Paneer Lababdar By Harpal Sokhi - May 12, 2022
Ingredients Quantity Oil ...
Capsicum Paneer Masala. By Harpal Sokhi - May 12, 2022
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Amritsari Chicken. By Harpal Sokhi - May 12, 2022
Amritsari Chicken Masala is an authentic North Indian dish, simply made in the unique amritsari rich and creamy gravy and flavored with fresh cream, butter and fresh tomatoes. Ingredients ...
Modaka story By Harpal Sokhi - September 11, 2021
During the festival of Ganesh Chaturthi every one is busy cooking Modaks, the sweet shops sell varieties of Modaks. Ganesh loves the sweet stuffed rice or Khoya dumplings. It is...
Puttu- cylindrical rice cake By Harpal Sokhi - September 9, 2021
Puttu or steamed rice cake is a typically dish of Kerala. This is a typically breakfast preparation, served on banana leaf , along with vegetarian or non-vegetarian curry. It is...
Pulao to Biryani. By Harpal Sokhi - September 9, 2021
Pulao and biryani are two most loved dishes in the Indian cuisine. However there is always confusion between the two delicious rice preparations. The history tells us that the dish...
Pinnis of Punjab By Harpal Sokhi - September 9, 2021
Pinnis are unique only winter Punjabi sweet. pinnis are made with flour or they may be even made with moong dal or udad dal that is browned in a wok. They also...
Malaiyo of Banaras By Harpal Sokhi - September 9, 2021
Malaiyo is one of the mouthwatering exotic gem that is prepared only in Banaras (Varanasi) during winter season (from mid November to first week of March). This exclusive and exquisite...
Undhiyu of Gujarat By Harpal Sokhi - September 9, 2021
Undhiyu is the most loved winter dishes of Gujarat so much so that it is also called king of Gujarati cuisine. It derives its name from the Gujarati word undhu, meaning...
Gulab Jamun By Harpal Sokhi - September 8, 2021
Gulab Jamun This classic melt-in-mouth Indian desert is relished in parties, festivals and weddings and perfect for any occasion. This soft and moist deep fried sweet dough is dipped in...
Roganjosh By Harpal Sokhi - September 8, 2021
Mughals brought many Persian dishes and their love to explore places gave many delicacies to the regions of India. The kitchen entourage would consist of 50 camels and 200 men...
Potatoes chips By Harpal Sokhi - September 8, 2021
Thin Slices of deep fried or baked potato, a widely eaten snack around the world. These chips nowadays come in various flavors. Being a Chef you meet all sorts of customers...
Nachos By Harpal Sokhi - September 8, 2021
A crunchy Mexican snack consisting of tortilla chips covered with cheese, sliced jalapenos, olives, cheese-based sauce, and salsa. Nachos have gained popularity in india as well. This dish is relished...
Khichdi and Makar Sankranti By Harpal Sokhi - September 8, 2021
The Indian Auspiciousness starts with end of winter solstice, and beginning of Uttarayana. The first day of Uttrayana the solar festival of Makara sankaranti is celebrated. Makar Sankranti is a...
Origin of Indo Chinese food By Harpal Sokhi - September 8, 2021
We all like to eat Chinese street food, mainly fried rice, Hakka noodles, schezwan noodles , Manchurian etc. These are enjoyed and loved in every part of the country. But...
