Amritsari Chicken. By Harpal Sokhi - May 12, 2022
Amritsari Chicken Masala is an authentic North Indian dish, simply made in the unique amritsari rich and creamy gravy and flavored with fresh cream, butter and fresh tomatoes. Ingredients ...
Modaka story By Harpal Sokhi - September 11, 2021
During the festival of Ganesh Chaturthi every one is busy cooking Modaks, the sweet shops sell varieties of Modaks. Ganesh loves the sweet stuffed rice or Khoya dumplings. It is...
Puttu- cylindrical rice cake By Harpal Sokhi - September 9, 2021
Puttu or steamed rice cake is a typically dish of Kerala. This is a typically breakfast preparation, served on banana leaf , along with vegetarian or non-vegetarian curry. It is...
Pulao to Biryani. By Harpal Sokhi - September 9, 2021
Pulao and biryani are two most loved dishes in the Indian cuisine. However there is always confusion between the two delicious rice preparations. The history tells us that the dish...
Pinnis of Punjab By Harpal Sokhi - September 9, 2021
Pinnis are unique only winter Punjabi sweet. pinnis are made with flour or they may be even made with moong dal or udad dal that is browned in a wok. They also...
Malaiyo of Banaras By Harpal Sokhi - September 9, 2021
Malaiyo is one of the mouthwatering exotic gem that is prepared only in Banaras (Varanasi) during winter season (from mid November to first week of March). This exclusive and exquisite...
Undhiyu of Gujarat By Harpal Sokhi - September 9, 2021
Undhiyu is the most loved winter dishes of Gujarat so much so that it is also called king of Gujarati cuisine. It derives its name from the Gujarati word undhu, meaning...
Gulab Jamun By Harpal Sokhi - September 8, 2021
Gulab Jamun This classic melt-in-mouth Indian desert is relished in parties, festivals and weddings and perfect for any occasion. This soft and moist deep fried sweet dough is dipped in...
Roganjosh By Harpal Sokhi - September 8, 2021
Mughals brought many Persian dishes and their love to explore places gave many delicacies to the regions of India. The kitchen entourage would consist of 50 camels and 200 men...
Potatoes chips By Harpal Sokhi - September 8, 2021
Thin Slices of deep fried or baked potato, a widely eaten snack around the world. These chips nowadays come in various flavors. Being a Chef you meet all sorts of customers...
Nachos By Harpal Sokhi - September 8, 2021
A crunchy Mexican snack consisting of tortilla chips covered with cheese, sliced jalapenos, olives, cheese-based sauce, and salsa. Nachos have gained popularity in india as well. This dish is relished...
Khichdi and Makar Sankranti By Harpal Sokhi - September 8, 2021
The Indian Auspiciousness starts with end of winter solstice, and beginning of Uttarayana. The first day of Uttrayana the solar festival of Makara sankaranti is celebrated. Makar Sankranti is a...
Origin of Indo Chinese food By Harpal Sokhi - September 8, 2021
We all like to eat Chinese street food, mainly fried rice, Hakka noodles, schezwan noodles , Manchurian etc. These are enjoyed and loved in every part of the country. But...
Idiyappam, The Indian Rice Pasta By Harpal Sokhi - September 8, 2021
The history of pasta is difficult to trace for several reasons. The word pasta is generally used to describe traditional Italian noodles, which differentiates it from other types of noodles...
Gulab Jamun By Harpal Sokhi - September 8, 2021
This classic melt-in-mouth Indian desert is relished in parties, festivals and weddings and perfect for any occasion. This soft and moist deep fried sweet dough is dipped in sugar syrup...
When Rajma Chawal becomes America’s Favorite. By Harpal Sokhi - September 7, 2021
Rajma Chawal Recipe needs no introduction across northern Indian region and is a most popular dish across North India and mainly it’s a Punjabi cuisine made with red beans (rajma) and...
Dahi Chiwda By Harpal Sokhi - September 7, 2021
In the present time, when people love to relish on processed breakfast items this one is a natural cereal, made without any chemical intervention. There is a section of society...
Chenna poda By Harpal Sokhi - September 7, 2021
Cheesecake has always been a western thing, it is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. They were...
Butter Tea By Harpal Sokhi - September 7, 2021
Indians love their food with extra butter, be it kulchas, bun, sandwich or Pav Bhaji. But have you heard of tea with butter. We have had teas with extra cream...
Bubble tea By Harpal Sokhi - September 7, 2021
Tea is one of the oldest and most popular beverage that is consumed in many forms, many people love their tea Hot, But there are also people who love it...
Appam By Harpal Sokhi - September 7, 2021
Food in temples has always fascinated me and why not, it is especially prepared with best of the ingredients by priests and offered to the god, and the taste and...
Amla the sacred fruit. By Harpal Sokhi - September 7, 2021
In winters people India relish lush green Amla fruit or Indian Gooseberry. Amla is a very special fruit with innumerable benefits. Amla or Indian gooseberries not only enhances immunity but...
How Pineapple got its name By Harpal Sokhi - May 2, 2019
We all relish Pineapple, this tropical fruit is cultivated only in few regions of the world. It takes five to ten month for a pineapple to flower and further six...
Temple that serves food without salt By Harpal Sokhi - May 2, 2019
Food without salt is certainly incomplete. Salt plays very important role in enhancing taste, texture and also balances the food. Even if there is less salt we find the food...
Foods innovations of Bombay By Harpal Sokhi - May 2, 2019
Mumbai the city of dreams, that has contributed not only to the entertainment and financial world but, also played a significant role in shaping the nation’s culinary palate with its...
Jigarthanda- Falooda of South By Harpal Sokhi - May 2, 2019
Madurai is a blessed town, and that’s not only because it has an agglomeration of temples. For a temple town, it also has some of the most delectable and viscerally...
Food in Vijaya Nagar Empire By Harpal Sokhi - April 23, 2019
Vijayanagara Empire Founded in 1336 in the wake of the rebellions against Tughluq rule in the Deccan, the Hindu Vijayanagar Empire lasted for more than two centuries as the dominant power...
Kheer Story By Harpal Sokhi - April 19, 2019
We all love a bowl of delicious Kheer. This delicacy is cooked especially during festivals. This sweet is known by many names across the country. It is known as meetha...
The Marayoor Jaggery By Harpal Sokhi - April 12, 2019
Kerela’s Marayoor has one of the finest Jaggery, Marayoor is a place in the Idukki district of Kerala, towards north of Munnar. Best known for its extensive sugarcane cultivation, with...