Recipe Description
Tasty Samosa Choley Chaat. An extension to Sabrini Asli Punjabi Samosa
Ingredients
- Samosa – 4 nos
- Dahi -1 ½ cup
- Sugar – 3 tbsp
- Rose water – 1 tsp
- Sweet tamarind chutney – 4tbsp
- Green chutney – 2 tbsp
- Chopped coriander leaves -garnish
- Nylon Sev – to garnish
- Chat masala – 1tsp
For Choley
- Oil – 2½ tbsp.
- Bay leaf – 2
- Black cardamom – 4 to 5
- Ajwain (Carom seeds) – ½ tsp
- Onion chopped – 1 cup
- Tomato – 4
- Ginger garlic paste – 2 tbsp
- Red chilli powder – 1½ tsp
- Choley masala – 2½ tbsp.
- Coriander powder – 2 tbsp
- Turmeric powder – ¾ tsp
- Salt – to taste
- Dry mango powder – 1 tsp
- Chickpeas (soaked and boiled) – 3 cup
- Fresh coriander chopped-2 tbsp
Method
- Heat oil in a pan add in the bay leaf , black cardamom, ajwain and sauté Add onion chopped and sauté till golden brown. Roughly chop the tomatoes and puree it and keep aside.
- Add ginger garlic paste and sauté for half mint.
- Add in the. Add in the tomato puree and cook the mixture for 5-6 mint.
- Add in red chilli powder, choley masala, coriander powder, turmeric powder, salt, dry mango powder and stir well. Cover with the lid and cook it for 2-3 mints until the oil ozes out.
- Add in the boiled chickpea with its stock and stir well. Add water Cook it on a medium flame 6-8 mints.
- Remove from the flame and keep aside.
- Mean while micro wave the samosa for 2 mint and then bake it in an preheated oven at 200 degree for20-25mints
- Now place two samosa into a serving plate and crushed them. Then pour the chilled Dahi, sweet chutney, green chutney on top of it.
- Sprinkle some chaat masala and garnish with nylon sev and chopped coriander
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