Recipe Description
Everyday breakfast special Parantha with a unique Punjabi Spicy blend to make it tasty and yummy
Ingredients
- Whole wheat flour- 5 cups
- Coriander seeds – ½ tsp
- Cumin seeds – 1 tsp
- Anardana – ½ tsp
- Black pepper – ½ tsp
- Chilli Flakes – ½ tsp
- Amchur Powder- ½ tsp
- Red chilli powder – 1 tsp
- Black salt – ½ tsp
- Salt – To taste
- Hing- ½ tsp
- Ghee- 3 tbsp
Method
- Dry roast all coriander seeds, cumin seeds, black pepper powder, and anardana and keep aside.
- In a blender add all the ingredients along with dry roast ingredients and make a coarse powder.
- Now take a bowl add flour salt, 2 tbsp of the masala and make a soft dough with
- Divide the dough into equal parts
- Now take a one portion at a time and roll it into a parantha and . Heat the tawa and cook the parantha from both the sides using ghee until golden brown from both the sides.
- Remove from the tawa and make the rest similarly.
- Serve hot with chutney or pickle
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