Ingredients Quantity
Oil 2-3 tbsp+ 1tsp+ for frying
Ginger 1tsp
Green chilies 2-3 no.
Carrots chopped 1no.
Cabbage chopped 1no.
French beans chopped 6-8no.
Salt to taste
Red chili powder 1 ½ tsp
Garam masala powder 1tsp
Turmeric powder ½ tsp
Dry mango powder 1tsp
Chaat masala ½ tsp
Black pepper crushed 1tsp
Coriander chopped 3tbsp+ 1tbsp
Onions chopped 1no.
Capsicum 1no.
Boiled potatoes 2no.
Bread crumbs 3-4 tbsp
Refined flour 2tbsp+ 1tbsp
Corn starch 1tbsp+ 1tbsp
Water as required
Schezwan chutney 2tbsp
Method
- First in pan add oil, ginger, green chilies, and saute it for 2-3 mins.
- Now add carrots, cabbage, French beans and saute it for 3-4 mins, add salt to taste.
- Now add leftover cabbage, red chili powder, garam masala powder, turmeric powder, dry mango powder, chaat masala, black pepper crushed, coriander chopped and saute again for 5-7 mins.
- Now remove in a bowl and keep it to cool down.
- Now after cooling add onion chopped, capsicum, boiled potatoes, bread crumbs and mix it properly, adjust the salt according to the taste.
- Now add refined flour, corn starch and mix it properly.
- Now take the ice cream sticks and water in a bowl, take mixture in a hand and stick it on the ice cream stick properly, do same with remaining ones.
- Now take a bowl and add refined flour, corn starch, oil and water and make a batter of it.
- Now dip the lollipop in the batter and deep fry it. Do same with rest of them.
- First half fry the lollipop and then fry them second time again and make it crispy.
- Now in other pan add schezwan chutney in pan and water and mix it properly.
- Our veg lollipop is ready to serve, add coriander in the sauce and dip the veg lollipop in the sauce and keep it on serving plate.
- Our veg lollipop is ready to serve.
