Recipe Description
Soojhi halwa
Serving –4 nos
Preparation time – 10 mins
Cooking time – 25 mins
Ingredients quantity
Semolina (soaked in water) 1 cup
Ghee ¼ cup
Sugar ¼ cup
cashew chopped 2 tsp
Almonds chopped 2 tsp
Raisins chopped 2 tsp
Water 2 cup
Khoya ½ cup
Cardamom powder ½ tsp
Method :
1. Heat ghee in a pan , add sugar and cook until its caramelized .
2. Now add raisins , cashew , almonds sauté it for 10 seconds .
3. Quickly add water and stir well .
4. Add semolina and stir continuously for about 15 mins .
5. Now add cardamom powder and khoya mix well.
6. Transfer it to serving bowl , garnish with remaining khoya assorted nuts .
7. Serve hot .