Recipe Description
Ingredient Quantity
Milk 2½ Cup
Banana 2 no.
Sago (Sabudana) Soaked 1 Cup
Sugar ½ Cup
Green Cardamom powder 1 tsp
Ghee 1 tbsp
Almond chopped 2 tbsp
Raisins 1 tbsp
Method:
- Heat milk in a deep non-stick pan.
- Slice bananas and add to the milk
- Add sago, mix well and cook for 1 min.
- Add sugar, mix well and cook for 3-4 min.
- Add green cardamom powder and mix well. Simmer for another 2-3 min.
- Heat ghee in another non-stick pan; add almonds and raisins and sauté for 2-3 min.
- Add the sautéed nuts into the kheer and mix well.
- Transfer kheer in serving bowl and keep it aside to cool at room temperature.
- Serve Cold.
You may also like
Methi aur Raisin Chutney Condiments
By Harpal Sokhi
Tuver aur aloo ki subzi Dinners, Lunches
By Harpal Sokhi
Ghotala Pani Puri Appetizers
By Harpal Sokhi