Recipe Description

Pooris stuffed with khoya and powdered nuts, a rich treat.

Ingredients:-

• Grated khoya – 200 grams
• Wheat flour kneaded into a dough – 2 cups
• Cumin seeds – 1/4 tsp
• Black peppercorns – 1/2 tsp
• Green cardamoms – 2 no
• Fennel seeds – 1/4 tsp
• Sugar – 2 tbsp
• Almonds – 1 tbsp
• Pistachios – 1 tbsp
• Oil – for deep frying + for greasing

 

Method:-

1. Grind together cumin seeds, black peppercorns, green cardamoms, fennel seeds, sugar, almonds, and pistachios into a coarse powder and transfer into a bowl.
2. Add khoya and mash well.
3. Heat sufficient oil in a non stick kadai.
4. Make equal balls of the kneaded dough. Take a ball, shape it into a katori. Stuff the khoya stuffing, seal the edges and roll into a puri. Similarly, make all the puris.
5. Deep fry the puris till golden and drain on an absorbent paper.