Recipe Description
Rose flavoured coconut burfi
Ingredients:-
- Scraped fresh coconut – 2 cups
- Gulkand – 2 tbsp
- Rose syrup – 1/2 cup
- Ghee – 2 tbsp + for greasing
- Green cardamom powder – 1/4 tsp
- Grated khoya – 1 1/2 cups
- Rose petals – few
Method:-
- Heat ghee in a non stick wok.
- Add scraped coconut and sauté for 8-10 minutes. Add green cardamom powder and gulkand and sauté further for 2-3 minutes.
- Add rose syrup and mix. Add khoya and mix well. Cook till the khoya melts.
- Grease an aluminum tray with ghee. Spread some rose petals at the base of the tray. Spread the coconut mixture over the petals and allow to set.
- Cut into wedges, transfer onto a serving plate and serve.
You may also like
Palak Paneer Cheese Pakoda Snacks
By Harpal Sokhi
Sookhi Dal Amritsari Dinners, Lunches
By Harpal Sokhi
Apple Badam Halwa Desserts
By Harpal Sokhi