Recipe Description
A popular Bengali street food
Ingredients:-
- Murmura (puffed rice) – 3 cups
- Red onion, chopped – 1 medium
- Sprouted kala chana (sprouted black Bengal gram), boiled – ¼ cup
- Cucumber, peeled cut into ½ inch pieces – 1 small
- Tomato, seeded, cut into ½ inch pieces – 1 small
- Green chiles, chopped – 2 no
- Roasted peanuts, skinned – 2 tablespoons
- Chopped fresh cilantro leaves – 2 tablespoons
- Mustard oil, taken from a pickle – 2 tablespoons
- Table salt – ¼ teaspoon
- Jhaal muri masala – 2 tablespoons (See Chef’s tip)
- Sliced fresh coconut, for garnish – 2 tablespoons
Method:-
- In large bowl combine puffed rice, onion, sprouted chana, cucumber, tomato, chiles, peanuts, cilantro leaves and toss to mix well.
- Add mustard oil, salt and jhaal muri masala and toss again to mix well. Serve immediately garnished with sliced coconut.
Chef’s tip:-
- For jhaal muri masala mix together 1 teaspoon rock salt, 1 tablespoon roasted cumin power, 1 teaspoon chaat masala and ½ teaspoon of white pepper powder.
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