Recipe Description
A tortilla rolled and filled with a seasoned mixture, usually containing mix vegetables paneer and covered with a sauce flavored with chili.
Ingredient Quantity
Leftover roti 4 no
Paneer cut in small dices 1 cup
Onion chopped 1 no
Capsicum Chopped 1 no
Red chilly flakes 1/2 tsp
oregano 1/2 tsp
Chopped garlic 5-6 no
Olive oil 1 Tbsp
Salt to taste
Masala oats 2 tbsp
For sauce
Olive oil 1 tbsp
Tomato puree 3 cups
Garlic chopped 4-5 cloves
Sugar 1 tsp
Red chilli flakes 1 tsp
Mozzarella cheese 3/4 cup
Salt to taste
Method:
- Heat oil in a pan. Add onions and sauté. Add garlic and green capsicum and cook till the onions are softened.
- Add, masla oats, paneer red chilli flakes and oregano and mix and cook till almost dry . Pre heat the oven at 200 degree
- To make the sauce sauté garlic in one tablespoon olive oil.
- Add pureed tomatoes, sugar, red chilli flakes, oregano and half the mozzarella cheese and cook till the mixture reaches a sauce consistency.
- Heat the tawa and reheat the roti and keep aside.
- Place a roti on the work top, spread some of the filling in the centre and top with paneer
- Roll the tortilla. Place it in a baking dish. Similarly make more rolls and place in the dish.
- Drizzle the tomato sauce over. And topped it with grate mozzarella cheese on top.
- Place the dish in the preheated oven and bake till the cheese melts. Once done remove from the oven and Serve hot.