Recipe Description
Rich in protein soya nuggets and black gram cooked with fresh coconut and spices.
Ingredients:-
- Black chana, soaked, and boiled – 2 cups
- Soya nuggets, soaked – 1/2 cup
- Ghee – 2 tbsp
- Cumin seeds – 1 tsp
- Green chili, slit – 2-3 no
- Onions, chopped – 2 no
- Ginger garlic paste – 2 tbsp
- Tomato, chopped – 1
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Amchoor powder – 1 tsp
- Grated fresh coconut – 2 tbsp
- Fresh coriander, finely chopped – 1/2 cup
- Salt – to taste
Method:-
- Heat oil in kadai add ghee, cumin seeds, green chilies and allow it to splutter
- Add onion and cook until translucent.
- Add ginger garlic paste and cook until raw flavor is gone.
- Add in turmeric powder, red chili powder and saute it.
- Add tomatoes and cook it.
- Add boiled black chana, soya nuggets and salt and cook it for 3-5 minutes covering with lid on. Lastly add amchoor powder, fresh coconut and coriander leaves and stir well.
- Serve hot.