Recipe Description
Poha kachori easy kachori recipe with flatenned rice and potato
Ingredients:-
- Poha, soaked and drained – 1 cup
- Potato, peeled, boiled and mashed – ½ cup
- White bread slices – 4
- Salt – To taste
- Lemon juice – 1 teaspoon
- For stuffing
- Peanuts, roasted – ½ cup
- American corn, boiled – ¼ cup
- Green chillies, finely chopped – 2-3
- Lemon juice – 1 teaspoon
- Red chili powder – 1 teaspoon
- Dried mango powder – 1 teaspoon
- Oil – To deep fry
Method:-
- Trim edges of bread slices, cut them into small cubes and put into a bowl.
- Add pressed rice, salt, and potato and mix well and knead into a soft dough. Add lemon juice and knead again.
- To prepare stuffing, put peanuts in another bowl, add American corn, green chilies, ginger, red chilli powder, dried mango powder and salt and mix well. Add lemon juice and mix well.
- Heat sufficient oil in a kadai.
- Divide the dough into 8 equal balls. Shape each portion into a katori, place some stuffing in it, gather the edges and roll into a ball and seal neatly. Dampen your palms and flatten the kachoris between them.
- Deep-fry the kachori in hot oil till golden and crisp on both the sides. Drain on absorbent paper.
- Place the kachori is on a serving plate and serve hot.
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