Recipe Description
Chapattis spread with spicy soya granule mixture, folded into half and deep fried.
Ingredients:-
- Soya granules – 1 cup
- Chapatis leftover – 4
- Oil – 2 tablespoons
- Onions finely chopped – 2 medium
- Green capsicum, finely chopped – 1 large
- Salt – To taste
- Mixed herbs – 1 teaspoon
- Red chili flakes – 1 teaspoon
- Tomatoes, finely chopped – 2 medium
- Green olives sliced – 8-10
- Black olives, sliced – 8-10
- Green chutney – 4 tablespoons
- Processed cheese, grated – 4 tablespoons
- Fresh mint sprigs – For garnish
Method:-
- Heat oil in a non-stick pan, add onions and capsicum and sauté for 2-3 minutes. Drain soya granules and add along with salt and mix well. Cook till the soya is done. Transfer into a bowl
- Add mixed herbs, red chilli flakes and tomatoes and mix well. Add green and black olives and mix well.
- Heat sufficient oil in another non-stick pan.
- Spread 1 tbsp chutney on each chapatti, place soya mixture on one side, top with 1 tbsp grated cheese and fold into half to make a semicircle.
- Shallow-fry the turnovers in hot oil, turning sides, till crisp and golden on both the sides
- Halve the turnovers, place them on a serving plate, garnish with mint sprigs and serve immediately.
You may also like
Matar ka Halwa Desserts
By Harpal Sokhi
Masala Scotch Eggs Appetizers
By Harpal Sokhi
Palak Moong Ven Pongal Dinners, Lunches
By Harpal Sokhi