Recipe Description
Traditional pancakes topped with apple slices
Ingredients:-
- Apples – 2 medium
- Refined Flour – 1 cup
- Egg – 1
- Baking soda – A pinch
- Cinnamon powder – ¼ teaspoon
- Castor sugar – 3 tablespoons
- Vanilla essence – 1 teaspoon
- Milk – 1 cup
- Butter – 1 tablespoon
- Brown sugar/ jaggery – 8 tablespoons
Method:-
- Put refined flour, egg, baking soda, cinnamon powder, castor sugar and vanilla essence into a bowl and mix. Add milk and mix well till smooth batter is formed
- Heat non-stick pan.
- Cut apples into wedges, remove seeds and slice thinly
- Add butter to the pan and let it melt. Pour a ladleful of batter and spread into a pancake. Top with apple slices and cook on low heat till the underside is golden.
- Flip and cook till the other side is golden. Flip again, spread 2 tbsps brown sugar on top and let the sugar melt. Flip once again and cook for 1 minute. Similarly prepare all the pancakes.
- Transfer the pancakes onto serving plates and serve immediately.
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