• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

A refreshing summer cooler drink with apple and ginger

Ingredients :-

  • Apples red, cored and cut into cubes – 2
  • Apple juice –  4 cups
  • Ginger , roughly chopped  –  ½ inch
  • Ginger ale –  4 tablespoons
  • Lemon juice –  2 teaspoons
  • Brown sugar / jaggery – 2 tablespoons
  • Ice cubes – As required
  • Fresh mint sprigs –  For garnish

 

Method :-

  1. Put apple, apple juice, lemon juice, brown sugar, ginger, ginger ale and ice cubes in a blender jar and blend well.
  2. Strain the mixture into a large bowl through a strainer.
  3. Put one mint sprig into each glass and fill them up with lemonade. Serve chilled.

 

 

 

 

 

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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