Recipe Description
Mithai Trifle is a very simple and versatile dessert which can be made easily with whatever ingredients you have on hand.
Ingredients:-
- Digestive biscuit – 10-12
- Butter, melted – 3 tablespoons
- Cinnamon powder – A pinch
- Brown sugar – 3 tablespoons
- Shrikand – 1 cup
- Gulab Jamun, mini – 10-12
- Boondi ladoo – 4
Method:-
- Take a bow and crush digestive biscuits with hands. Add butter, cinnamon powder and brown sugar and mix well.
- Take a tulip glass place biscuit mixture at the base, add shrikand and gulab Jamun into layers.
- Top it with crumble Boondi ladoo. And serve immediately.
You may also like
Methi Moong Dal Dinners, Lunches
By Harpal Sokhi