Ingredient                                 Quantity
Rice Soaked                             3 cup
Urad Dal Soaked                      1 cup
Asafetida                                   2 tsp
Sugar                                        1 tsp
Water as required
Ginger                                      1 inch
Green chili                                4-5 no.
Salt to taste
Yogurt                                      2 tbsp
Eno                                          ½ tsp
Black pepper crushed             1 tsp
Red chili powder                     1 tsp
Coriander leaves chopped      1 tbsp

Method:
1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly.
2. Remove in a bowl, cover it and keep it aside to ferment for overnight.
3. Take grinder jar, add ginger, green chilli and little water and grind coarsely and add to the fermented batter.
4. Add salt and Yogurt and mix well.
5. Add eno and mix well. Keep it aside.
6. Meanwhile Take big pot, place the stand and add water.
7. Tie the cloth on lid and cover the pot.
8. Grease the tin with oil and pour the prepared batter, add crushed black pepper, red chilli powder and chopped coriander on top.
9. Place the tin on prepared steamer, cover the lid and cook till 15-20 min.
10. After 15-20 min. remove the tin from steamer, brush some oil on top and keep it aside to cool down.
11. Cut into pieces and serve.