Ingredients quantity
Oil 2tbsp
Ginger chopped 1tbsp
Garlic chopped 1tbsp
Green chilies chopped 2no.
French beans chopped 5-6no.
Carrot chopped 1small.
Cabbage chopped ¼ cup
Boiled rice 4cup
Schezwan sauce 1cup
Red chili powder ½ tsp
Vinegar 2tsp
Red chili sauce 2tsp
Soy sauce 1tsp
Salt to taste
Coriander for garnish
Method
1. In pan add oil and let it heat, now add chopped ginger, chopped garlic and sauté it properly.
2. Now add chopped green chilies and sauté again.
3. Now add chopped French beans, chopped carrot and cook it for 3-4 mins.
4. Now add chopped cabbage and again cook it for 3-4 mins.
5. Now add boiled rice, Schezwan chutney ,red chili powder, vinegar, red chili sauce, soy sauce and mix it properly.
6. Now add salt according to the taste and stir it again properly.
7. Our Schezwan rice is ready.
8. Serve it in bowl and garnish it with coriander.