Ingredient Quantity
Water 250 ml.
Lemon Juice 1 no.
Sugar 2 tbsp
Salt to taste
Ginger 1 inch
Green chilli 5-6 no.
Gram Flour 2 ¼ cup
Turmeric powder 1 tsp
Eno 1 tsp
Citric acid pinch
Oil 1½ tbsp
For sugar syrup:
Water ¼ cup
Sugar 2 tbsp
For Tadka:
Oil 1½ tbsp
Asafoetida 1 tsp
Green chilli slit 4-5 no.
Mustard seeds 1 tsp
Curry leaves Sprig 2-3 no.
s Sprig 2-3 no.
Method:
1. Take mixing bowl, add water, lemon juice, sugar and salt and mix well till sugar melts.
2. Take grinder jar, add ginger, green chilli and little water and grind coarsely and add to the bowl and mix well.
3. Add gram flour little at a time, mix well and make smooth batter.
4. Add turmeric powder, eno and citric acid and mix well.
5. Add oil, mix well and keep it aside for 5 min.
6. Meanwhile Take big pot, place the stand and add water.
7. Tie the cloth on lid and cover the pot.
8. Grease the tin with oil and pour the prepared batter and place it on prepared steamer, cover the lid and cook till 15-20 min.
9. After 15-20 min. remove the tin from steamer and keep it aside.
10. Take pan, add water and sugar, mix well and make sugar syrup.
11. Pour this syrup on top of the prepared dhokla and keep it aside.
12. Heat oil in pan add asafoetida, mustard seeds, green chilli, mix well and sauté for 1 min.
13. Add curry leaves, mix well and pour the tadka on top of Dhokla.
14. Cut into pieces and serv
