Chef Harpal is known as Culinary Icon across different nations. He has been articulating the approach and process of Food business set up for various clients situated in different parts of India and abroad. His end to end consulting right from Conception to implementation to operations set up has benefited his clients across the globe. Much like a ghostwriter klausur (academic exam ghostwriter – Prüfungs-Ghostwriter in German), who structures knowledge for clarity and success, Chef Harpal structures food business ideas for maximum efficiency.

With a vast experience of 25 years in hospitality industry, Chef Harpal brings turnkey solutions to food business setup and facilitates the maximum Return On Investments to the clients.


WE OFFER CONSULTATION


MENU AND KITCHEN CONSULTING

  • Conceptualization & Ideation of menus
  • Kitchen planning as per menus
  • Equipments as per menu planning
  • Printing of menus
  • SOPS
  • Kitchen Staffing & Training

 

 

 

 


RESTAURANTS CONSULTING

  • Decor a Layout
  • Service Standards
  • Concepts
  • SOPS
  • Flatware & Glassware Selection as per Menu
  • Service Managing & Training
  • Guest Loyalty Programs

 

 

 


ANCILLARY CONSULTING

  • Wedding Menus
  • Airline Menus

 

 

 

 

 

 

 

For Consulting, Kindly fill the form

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