Ingredients quantity
Oil 1tbsp
Butter 2tbsp+ for spreading+ for spreading+ for grilling
Onion chopped 2no.
Tomato chopped 1no.
Salt to taste
Red chili powder ½ tsp.
Green chili chopped 2-3 no.
Water as required
Instant noodle masala 2tsp
Instant noodle 2pkt
Kasuri methi 1tsp
Bread 4 slices
Mayonnaise 1tbsp
Green chutney 1tbsp
Tomato ketchup 1tbsp
Grated cheese 2tbsp
Method
- First in pan add oil, butter, chopped onion and sauté for a while.
- Now add chopped tomatoes and salt and sauté again
- Now add red chili powder, green chilies chopped, and sauté for some time.
- Now add water, instant noodle, and instant noodle masala and cook it properly.
- Now remove in a bowl and add kasuri methi, mix it and let it cool down.
- Now take the bread slices, apply butter and mayonnaise on two slices of bread and spread evenly.
- Now on other 2 slices of bread apply green chutney and ketchup and spread evenly.
- Now put the instant noodle on the bread slices on which chutney and ketchup is applied.
- Add grated cheese on top of it and cover it with the remaining bread slices.
- Now apply butter on the covered bread slices.
- Apply butter on the griller so it is cooked properly from both the sides.
- Let it cook till it is brown from the top.
- Cut the sandwich from between and serve it on the plate.
- Serve hot with chutney and ketchup.
