Sweet and Sour Chicken Curry

Prep. Time: 15 min.
Cook Time: 30min.
Serve: 4.

Ingredient               Quantity
Oil                          for cooking
Mustards seeds    1 Tsp.
Cumin seeds         1 Tsp.
Curry leaves 15-20 No.
Onion chopped 2 No.
Ginger garlic paste 1 Tsp.
Tomato chopped 1 Cup
Salt to taste
Coriander powder 2 Tbsp.
Turmeric powder ½ Tsp.
Garam masala 1 Tsp.
Red chilly powder ½ Tsp.
Tamarind pulp ¼ Cup
Jaggery grated 1 Tbsp.
Chicken boneless 500 Gm.
Coriander leaves chopped 1 Tbsp.
Water as required

Method:
1. Heat oil in a pan, add cumin seeds and mustard seeds in it.
add curry leaves and onion in the pan
sauté it till it turns pink for 2-3 min.

Add ginger garlic paste and sauté for 2-3 min.
then add tomatoes and salt in the pan.
sauté it for 4-5 min.

2. Add coriander powder, red chilly powder,
turmeric powder, garam masala.
sauté is for 3-4 min. till oil separates.

3. Add tamarind paste, jaggery and mix well.
let it cook for a while.

4. Add boneless chicken in the pan and
sauté for 3-4 min. then add coriander leaves
and mix well.

5. Add water in the pan, put the lid on the pan
and let it cook for 10-12 minutes.
garnish it with lemon and coriander leaves.

Chef Ki Chefgiri
Jaggery and Tamarind are good for digestion and helps in increasing appetite