• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Whole Wheat Mava Malpua another healthy and delicious recipe



  • Wheat Flour / Atta – 1 ½ cup
  • Jaggery – ½  cup
  • fennel powder – ½ tsp
  • Salt – a pinch
  • Ghee –  Frying
  • Water – as needed
  • mawa – ¼ cup
  • Baking soda – ½ tsp
  • Assorted nuts – for garnish




  1. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water. Remove the mixture in a bowl and cool it.


  1. Take wheat flour, salt, in a bowl. Add the cooled jaggery water and mix well so that it doesn’t form any lump.


  1. Add water slowly and mix well. Make it into a dosa batter. Add mawa and baking sodaNow Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec.


  1. Remove it on the plate and make the rest


  1. Place it on the serving plate garnish with assorted nuts and serve .


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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