• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Firni, an Indian Delight loved by all. Now to make it tastier, follow me whilst making the White Chocolate Firni. It is tasty and delicious, an Indian Delight already tasty becomes more tastier with added White Chocolate.

Ingredients :

  • Milk400 ml
  • Rice (soaked) 4 tbsp
  • Cardamom powder ¼ tsp
  • Sugar 4 tbsp
  • Mava/khoya ¼ cup
  • White chocolate ½ cup
  • Nuts for garnish


Method :

  1. First heat milk in a deep pan and coarsely grind the soaked rice with little milk and add it in to the hot milk.
  2. Stir it continuously and mix in the cardamom powder and cook it over a low flame.
  3. Phirni should not stick to the bottom of the pan, so stir it nicely.
  4. Once the Phirni is thick add sugar in it and cook it nicely for at least 5 mins or until thick.
  5. Now add khoya/Mava and mix it nicely.
  6. Once the Phirni is ready switch off the flame and add white chocolate and mix it well.
  7. Remove it in a serving bowl and garnish it with assorted nuts
  8. Chill the phirni and serve .

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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