• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty

Recipe Description

Truffles made with white chocolate and coconut. An indeed Christmas delight.


  • White chocolate – 200 gms
  • Whipping cream – ¼ cup
  • Butter – 1 Tbsp
  • Vanilla essence – ½ tsp
  • Orange zest – ½ tsp
  • Desiccated coconut – 1/3 cup+1/3 cup
  • Assorted nuts chopped – ¼ cup



  1. In a bowl add white chocolate and whipping cream and melt in a ban marie over low heat.
  2. Add butter to it continue stirring until smooth.
  3. Remove from heat. Add vanilla essence orange zest to it.
  4. Add one portion of desiccated coconut to it and mix well.
  5. Let it cool, cover & refrigerate for couple of hours, until the mixture gets firm enough to roll into balls.
  6. Ina a separate bowl dish add remaining portion of desiccated coconut.
  7. Roll the mixture dividing into small balls by stuffing chopped assorted nuts into it.
  8. Roll it into desiccated coconut and shape it into small balls.
  9. Serve it as desired. Can also sprinkle dark chocolate strands on top (optional).


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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