Recipe Description

Marinated watermelon cubes served topped with shrikhand.

Ingredients:-

• Watermelon cubes 1 inch – 20-25 no
• Hung curd – 1/2 cup
• Rose syrup – 3 tbsp
• Black pepper powder – a pinch
• Green cardamom powder – 1/2 tsp
• Cream cheese – 1 tbsp
• Powdered sugar – 4 tbsp
• Saffron – 1/2 tsp
• Mint leaves – for garnishing

 

Method:-

1. Dissolve saffron in 2 tbsp warm water.
2. Mix together watermelon cubes, rose syrup, black pepper powder, 1/4 tsp green cardamom powder in a bowl and set aside.
3. To make the topping, mix together hung curd, cream cheese, sugar and saffron along with the water, and the remaining green cardamom powder. Transfer the topping into a piping bag with a star nozzle.
4. Arrange the watermelon cubes onto a serving plate. Pipe out the topping onto the watermelon cubes. Top it with mint leaves. Pierce a toothpick in each piece and serve.