• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Quick and easy recipe with leftover rice and vegetable

Ingredients

  • Leftover Cooked Rice- 2 cup
    Grated beetroot- 2 tbsp
  • Grated carrot – 2 tbsp
  • Gram Flour (besan ) – 3 tbsp
  • Onion chopped – 1large
  • Green chilli chopped – 2-3
  • Ginger chopped – ½ tsp
  • Coriander chopped 2 tbsp
  • turmeric powder- ½ tsp
  • red chilli powder – ½ tsp
  • Garam masala powder- ½ tsp
  • salt to taste
  • Curd – 2 tbsp
  • Sugar a pinch
  • Oil – to cook

 

Method:-

  1. In a bowl add leftover rice, beetroot, carrot , besan, onion, green chilli chopped, ginger, coriander, little water and mix well.
  2. Add turmeric powder, salt, red chilli powder, garam masala powder, curd, sugar and some water and mix well.
  3. Heat a tawa drizzle little oil, spread the  mixture  and make a pancake.
  4. Cook it on medium flame once cook flip it on other side and cook.
  5. Once done remove and make the rest.
  6. Plate it on the serving plate and serve hot with mint chutney and ketchup

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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