Recipe Description

Quick and easy recipe with leftover rice and vegetable

Ingredients

• Leftover Cooked Rice- 2 cup
  Grated beetroot- 2 tbsp
• Grated carrot – 2 tbsp
• Gram Flour (besan ) – 3 tbsp
• Onion chopped – 1large
• Green chilli chopped – 2-3
• Ginger chopped – ½ tsp
• Coriander chopped 2 tbsp
• turmeric powder- ½ tsp
• red chilli powder – ½ tsp
• Garam masala powder- ½ tsp
• salt to taste
• Curd – 2 tbsp
• Sugar a pinch
• Oil – to cook

 

Method:-

1. In a bowl add leftover rice, beetroot, carrot , besan, onion, green chilli chopped, ginger, coriander, little water and mix well.
2. Add turmeric powder, salt, red chilli powder, garam masala powder, curd, sugar and some water and mix well.
3. Heat a tawa drizzle little oil, spread the  mixture  and make a pancake.
4. Cook it on medium flame once cook flip it on other side and cook.
5. Once done remove and make the rest.
6. Plate it on the serving plate and serve hot with mint chutney and ketchup