• Prep Time 5-10 minutes
  • Cook Time 10-15 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

This is how you make a perfect Turmeric Latte. This is what we say you must try this at home. Easy to make yet tasty and healthy.


  • Fresh turmeric- 2 to 3 pieces
  • Water – 2 cups
  • Black pepper – ½ tsp
  • Jaggery – ½ cup
  • Milk – ½ ltr



  1. Peel and cut the turmeric and grind it with little water.
  2. Heat water in a deep pan add black pepper powder and add the ground turmeric paste in it.
  3. Boil the turmeric water for 5 mins and add jaggery in it.
  4. Cook it for 2 min or until jaggery melts completely and the liquid starts to get little semi thick.
  5. Strain the turmeric decoction and keep it aside.
  6. Now boil the milk and keep it aside.
  7. For making the latte add 2 to 3 tbsp of turmeric decoction or (as per your taste) in a cup and pour the hot milk in it.
  8. Serve hot with sprinkle of black pepper on top.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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