• Prep Time 15-20 minutes
  • Cook Time 5-10 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Description

A popular Gujarati dish made with toovar dana. must try

Ingredients:-

  • Fresh toovar dana boiled in salt water – 1 1/2 cups
  • Oil – 1 tbsp
  • Mustard seeds – 1 tsp
  • Asafoetida – a pinch
  • Ginger, finely chopped – 1 inch
  • Green chillies – 2-3 no
  • Green capsicum – 1 no medium
  • Salt – to taste
  • Turmeric powder – 1/2 tsp
  • Juice of – 1 lemon
  • Sugar – 1 tsp
  • Scraped fresh coconut – 1/2 cup
  • Fresh coriander leaves finely chopped -1 cup

 

Method:-

  1. Finely chop green chillies and green capsicum and keep aside.
  2. Heat oil in a non stick pan. Add mustard seeds, asafoetida and sauté till the seeds splutter. Add ginger, green chillies and sauté for half a minute.
  3. Add green capsicum and sauté for 2-3 minutes.
  4. Add toovar dane, salt, turmeric powder, lemon juice, sugar and mix well.
  5. Add fresh coconut, coriander leaves, mix well and sauté for 2-3 minutes. Switch off the heat. Transfer into a serving bowl and serve hot.

 

You may also like

15 mins 4 People Yield
10 mins 4 People Yield
Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

two × four =