Recipe Description
Potatoes stir fried with peanuts, sesame, cumin and few Indian spices- A perfect recipe
Ingredients:-
- Sesame seeds (til) – 1 tablespoon
- Peanuts, coarsely crushed – 2 tablespoons
- Baby potatoes – 750 grams
- Salt – to taste
- Oil – 1 1/2 tablespoons
- Cumin seeds – 1 teaspoon
- Green chillies, chopped – 4 no
- Ginger, chopped – 1 inch
- Garlic paste – 1 tablespoon
- Roasted cumin powder – 1 teaspoon
- Red chilli powder – 1 teaspoon
- Grated fresh coconut – 1 ½ tablespoons
- Garam masala powder – 1 teaspoon
- Lemon juice – 2 teaspoons
- Chopped fresh coriander leaves – 2 tablespoons
Method:-
- Parboil the unpeeled potatoes in salted water in a deep non stick pan and set aside. Press them lightly.
- Heat the oil in a non stick kadai on medium heat; add the cumin seeds, green chillies and ginger. When the seeds begin to change colour, add the garlic paste and sauté for two or three minutes. Add the potatoes and toss well.
- Add the sesame seeds, peanuts, roasted cumin powder, chilli powder, coconut and garam masala powder. Adjust salt.
- Continue to cook for five minutes, tossing continuously. Stir in the lemon juice.
- Serve hot, garnished with coriander leaves.
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