Recipe Description

Til Coconut chocolate ladoo with the twist of peanut butter, specially done during festivals in India.

Ingredients

• White sesame seeds – 1/2 cup
• Dark chocolate powder – 2 tbsp
• Grated fresh coconut + for coating – ½ cup
• Roasted Bengal gram – 2 tbsp
• Peanut butter – 2 tbsp
• Grated Jaggery – ½ cup
• Green Cardamom – 4-5
• Oil – 2 tbsp

Method

1. Grind together sesame seeds and cardamom. Heat pan add sesame seeds and cardamom powder mixture into the hot oil. Add Bengal gram and roast further for 3/4 minutes.
2. Add coconut and mix well
3. Then add peanut butter and mix well until the mixture start leaving the pan
4. Heat Jaggery in a non stick pan and cook till it melts.
5. Add chocolate powder and mix well. Now remove the mixture in a bowl and let it cool for some time.
6. Make small ladoo of the mixture coat it with grated coconut transfer into a serving plate and serve.