• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Leftover rice mixed with vegetables to make thai rice patty, very different recipe must try


  • Leftover rice – 2 ½ cups
  • Celery, chopped – 2 tablespoons
  • Lemon grass, chopped – 1 teaspoon
  • Thai red curry paste -3 tablespoons
  • Boiled mixed vegetables (carrot, potatoes, green peas, Fresh beans) – 1 cup
  • Salt – to taste
  • Black pepper powder – to taste
  • Corn flour – 2 tablespoons
  • Garlic, chopped- 5-6 cloves
  • Oil – to shallow-fry
  • Spring onion julienne – to garnish
  • Pickled vegetables – to garnish



  1. Put leftover rice in a large bowl, add chopped celery, garlic, lemon grass, red curry paste, boiled vegetables, salt, pepper powder and cornflour and mix welltogether.
  1. Divide the mixture into equal portions and shape each into small patties.
  1. Heat sufficientrice bran oil in a pan, place the patties in it, few at a time, and shallow-fry, turning sides, till golden and crisp on both sides. Drain on an absorbent paper.
  1. Place them on a serving plate, garnish with spring onion juliennes and serve with pickled vegetables.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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