• Prep Time 15-20 minutes
  • Cook Time 10-15 minutes
  • Serving For People
  • Difficulty Medium

Recipe Description

Ingredient                                                     Quantity

Chicken                                                           2 no.

Ginger garlic paste                                         2 tbsp

Kashmir red chilli powder                              4 tsp.

Salt                                                                  2 tsp

Lemon juice                                                    1 no.

Mustard oil                                                     3 Tbsp

Carom seeds                                                   ½ tsp

Gram Flour                                                      2 Tbsp

Turmeric powder                                            ¼ tsp

Yogurt                                                             ½ cup

Black salt                                                          ¼ tsp

Garam Masala powder                                   1½ tsp

Chat masala                                                      ½ tsp



How to Cut Chicken For Tandoori:

Make incisions with a sharp knife on the chicken breast, legs and thighs.

Please refer to the link: http://harpalssokhi.com/recipe/how-to-cut-chicken-for-tandoori/


First Marination:

  1. In large Bowl Marinate Chicken with Ginger and Garlic Paste, 2 tsp of Red Chilli Powder, Lemon Juice and 1 ½ tsp of Salt. Mix it well and Keep It aside for 15-20 Min.

Second Marination:

  1. Heat mustard oil in a pan, add ajwain and gram flour mix it well and cook for medium flame about 2 Min.
  2. Switch off the flame add turmeric powder and stir continuously. Keep it aside.
  3. Take a mixing bowl to add Yogurt, remaining chili powder, black salt, cook gram flour and ½ tsp of salt.
  4. Wisk and mix it well to get the smooth paste.
  5. Add garam masala, mix well.
  6. Add First marinated chicken, mix it well and keep it for 2-3 hour.

Cooking in Oven:

1.      Preheat the oven to 180°C for 5-6 min.

  1. Place the chicken on baking tray and cook for 15-20 min.
  2. Flip in between after 5 to 6 mins and brush with the butter and cook again for 6-8 min.
  3. Remove from the oven; brush the butter over the chicken.
  4. Place the tandoori chicken on serving plates, sprinkle some chaat masala, red chilli powder on top and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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