Recipe Description

Boondi laddoos dipped in maida batter and deep fried.

Ingredients:-

• Boondi laddoos – 18 no small
• Oil –  for deep frying
• Refined flour ( maida) – 1 cup
• Corn flour – 1/2 cup
• Soda bi carbonate – a pinch
• Cinnamon powder – a pinch
• Sugar – 3 tbsp
• Chocolate sauce – for garnishing

 

Method:- 

1. Heat sufficient oil in a non stick kadai.
2. Mix together refined flour, corn flour, soda bi carbonate, cinnamon powder, sugar and water as required to make a thick batter.
3. Dip the laddoos in the batter and slide them in the oil. Fry till golden and crisp. Drain on an absorbent paper.
4. Transfer the laddoos onto a serving plate, drizzle some chocolate sauce and serve.