• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Strawberries coated with chocolate a perfect recipes for desserts, valentine day and for your dear ones..


  • Dark Chocolate chopped – 11/2 cup
  • White chocolate chopped – 100grms
  • Strawberries without stem(washed and dried) – 10-15 pieces



  1. Put the dark. and white chocolates into 2 separate microwave proof bowl and microwave foe 30 secs
  2. Remove and check and stir if still hard put it back again for 10 sec .
  3. Remove and tempered the chocolate.
  4. Now pour the white chocolate into a piping back and keep aside. Cut the stems of the strawberry. Skewer the strawberry onto the satay stick
  5. Now pour the dark chocolate over the strawberry one at a time, hold for a mint so that excess chocolate falls out and slowly place it on a plate.
  6. Similarly make the rest. Refrigerate for some time. Remove and drizzle the white chocolate on top of it and refrigerate for 2-3 mints or until set.
  7. Remove from the fridge place it on a serving plate and serve chill.



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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