• Prep Time 6-8 minutes
  • Cook Time minutes
  • Serving For 2 People
  • Difficulty Easy
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Recipe Description

Ingredient                                       Quantity

White chocolate melted                   ¼ Cup

Vanilla ice cream                            1 cup

Milk                                                 3 cups

Strawberry Cream biscuits             10-12 no.

Whipped cream                              1 cup

Sprinkles                                        1 tbsp

Strawberries Crush                        ¼ cups

Chocolate wafer                             2 no.

Chocolate sauce                             for garnish

 

Method:-

  1. Start with the decoration. Put some melted chocolate in a shallow bowl; Dip the rims of 2 glasses into the chocolate, tipping the glass to cover the rim evenly. Hold the glasses upside down so the excess white chocolate drips off, then dip the rims into the sprinkles and tilt the glass again so all the chocolate is covered in sprinkles. Leave to dry or place in the fridge to set.
  2. Scraped cream from the biscuit, keep it in bowl and crush the biscuit. Keep it aside.
  3. Place Milk, white chocolate, vanilla ice cream, strawberries crushed and biscuit cream in a blender and blend until smooth.
  4. Pour shake in prepared glasses equally, add crush biscuits and Pipe out whipped cream over the milkshake.
  5. Pour chocolate sauce on top.
  6. Garnish with cream biscuit, chocolate wafers on top and serve.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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