• Prep Time 3-4 minutes
  • Cook Time 4-5 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

A fantastic romantic dessert with fresh strawberries and high quality chocolate blended together and served chilled

Ingredient                                                 Quantity

Strawberry crush                                       ½ cup

Chocolate syrup                                        4 tablespoons

Milk                                                            2 cups

Vanilla ice cream                                       2 cups

Colorful vermicelli                                      for garnish

 

 

Method:

  1. Pour milk, strawberry crush and vanilla ice cream into blender jar and blend till smooth.
  2. Drizzle 1 tbsp chocolate syrup into each of 4 glasses and rotate them so that a design is formed on the insides of the glasses. Keep the glasses in refrigerator for 2-3 minutes
  3. Pour the strawberry milkshake into the chilled glasses and garnish with colourful vermicelli. Serve chilled

 

 

 

 

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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