• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Brinjals and mushrooms stir-fried with a few sauces


  • Long brinjals – 4 medium
  • Mushrooms – 12-15
  • Oil – 1 tablespoon
  • Garlic – 1 tablespoons
  • Spring onion with greens – 2
  • Onions, cut into cubes – 1 large
  • Red chili sauce – 3 tablespoons
  • Tomato ketchup – 2 tablespoons
  • Dark soya sauce – 1 tablespoon
  • Vegetable stock – ½ cup
  • Salt – To taste
  • Vinegar – 1 tablespoon
  • Cornstarch – 1 tablespoon
  • Fresh coriander leaves – 4-5 sprigs



  1. Heat sufficient oil in a wok. Quarter the brinjals and cut into small cubes and deep-fry in the hot oil
  2. Halve the smaller mushrooms and quarter the bigger ones and put them into a bowl
  3. When the brinjal pieces are done, drain them on absorbent paper
  4. Heat 1 tbsp oil in a non-stick pan, add garlic and saute.
  5. Slice spring onion bulbs diagonally and cut the greens into big pieces.
  6. When garlic turns a light golden, add spring onion bulbs and sauté for a minute.
  7. Add mushrooms and onion cubes and mix well. Stir-fry for 2-3 minutes
  8. Add red chilli sauce, tomato ketchup and dark soy sauce and mix.
  9. Add vegetable stock. You can add water if you do not have stock. Mix well and cook for 1 minute
  10. Add fried brinjals and a little salt and cook for 2-3 minutes. Add vinegar and mix well.
  11. Mix cornstarch with ¼ cup water. Chop coriander leaves and add to the pan. Add spring onion greens and 1½ teaspoons cornstarch water and mix well.
  12. Transfer into a serving dish and serve hot.


You may also like

15 mins 4 People Yield

Moong Dal Fritters Appetizers, Snacks

03 mins 4 People Yield
10 mins 2 People Yield

Jamun Jam Condiments

Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

4 − 2 =