• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Crunchy and spiced up rice pakoras.


  • Cooked rice – 2 cups
  • Besan – 2 tbsp
  • Roasted peanuts crushed – 1/2 cup
  • Ginger finely chopped – 1 inch
  • Chaat masala – 1 tbsp
  • Red chili powder – 2 tsp
  • Coriander powder – 1 tbsp
  • Cumin powder – 1/2 tbsp
  • Fresh coriander – 2 tbsp
  • Salt – to taste
  • Oil – for deep frying



  1. Place rice in a bowl. Heat sufficient oil in a kadai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, and salt and coriander-cumin powder to the rice.
  2. Chop coriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls.
  3. Slide these balls into hot oil and deep fry till golden and crisp. Drain on tissue paper and serve hot with mint chutney

You may also like

20 mins 4 People Yield

Bharwan Parwal Curry Dinners, Lunches

10 mins 4 People Yield
05 mins 2 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

8 − seven =